Category: Noodles, pasta, rice, quinoa

Jamie’s veggie bolognese

So far this seems the best way to get lentils into my kids. And I love it too, with wholewheat or brown rice pasta, or with a baked sweet potato and salad. Yum. From Jamie’s ‘Super Food Family Classics’ – an essential family cookbook! Ingredients  20g dried porcini mushrooms 2 large red onions 2 cloves …

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Aubergine and peanut butter curry

This is so much yummier than it sounds! Courtesy of myWaitrose, April 2018 Ingredients 1½ tbsp sunflower oil  600g (2 large) aubergines, cut into 2½cm chunks  1 onion, finely sliced  100g jar Thai red curry paste  1½ tsp light brown soft sugar or coconut sugar or maple syrup 4 tbsp crunchy peanut butter  400ml can coconut …

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Nail the quinoa

Quinoa is your friend: delicious, nutritious, versatile. But it can be tricky to get right. I think Gwynnie has it nailed: here is her method. It’s never failed me. Yet. Makes 3 cups Ingredients 1 cup quinoa 1 3/4 cup water Salt Method Rinse the quinoa in a fine sieve – really important! Put it …

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